These vegan cocktail meatballs are super scrumptious with a tangy sweet & sour cranberry sauce! It’s a delicious way to kick off your holiday feast with a couple bites per guest and no one ends up going overboard before dinner time.
If you’re especially lazy and you don’t want to make your own meatballs you could get a pre-made one from the store and just make the sauce.
This appetizer is just one of two holiday bites I showcased in this week’s video with Hudson’s Bay. The dishware in the photography and video is from Hudson’s Bay and I’m sharing some more foodie gift ideas on their blog here you can check out!