This crunchy hearty salad has been a go-to meal of mine for a while and wanted to share it with you! I created these tasty little tofu nuggets as part of the post I did with Manitoba Harvest last year, sharing creative ways to incorporate hemp hearts into your meals. The tofu fingers or nuggets… whatever you want to call them… are even great on their own right out of the fridge cold!
Serve these with a dip of your choice like my popular ranch dip, preferably. But for a whole meal I found these to be really satisfying on a cobb-style salad.
Feel free to customize the salad components however you please too. You could also add nuts and seeds on top or some black beans or chickpeas for even more protein!