My new favorite thing to blend into cream sauce is cooked zucchini! It’s so magical and undetectable in a sauce. I used it as the base for this vegan carbonara recipe. It’s great because now you’ve got your sub for tofu and cashews!
The newsletter subbies would already know about my obsession with the zuke as I sent out a creamy spinach dip recipe a couple of weeks ago made with it. It was delicious! You’re not signed up for the newsletter?! HELLO! From time to time I will send out exclusive recipes only to newsletter members so get on it and sign up here.
This dish all played out in a little game I call RECIPE?! so watch it unfold in the video below or keep scrolling for the written recipe.