These crispy, cheesy, savoury pumpkin rolls were created in an attempt to boycott silly, childish Halloween recipes that have eyeballs and fake blood on them. You know what I’m talkin’ about! Look, cool if you like that kind of stuff, but I don’t and I didn’t want to feel pressure to make a Halloween themed recipe for the blog or YouTube. So what I ended up making uses some of my fave ingredients like vegan puff pastry and canned pumpkin puree! I’ll never get sick of those 2 things. And in the end they are sorta Halloween-like. They look festive not cheesy… well, not like that kind of kitchy cheesy, but they’re obviously deliciously cheesy!
Watch the step by step video of how to make them or keep scrolling for the recipe.
Sink your teeth into these mesmerizing pastries! They’re cheesy, herby, crispy, and oh so pumpkiny.