Mango pudding is a deliciously fresh dessert but I think I’ve only ever had it at Japanese restaurants in my pre-vegan days and they were never styled very nicely. It was just a jelly looking thing in a little bowl and MAYBE came with an orange slice or something. Well now you can have a fancy little restaurant inside your own kitchen and impress dinner guests with these easy vegan mango puddings. Feel free to make shot glass size ones too for a larger celebration!
Watch the video below for a step by step of the whole recipe or keep scrolling for the written and printable recipe!