Stop everything! Vegan pretzel bites are here, so you better be excited.
Do you have that weird feeling? It’s back to school season, that’s why! It never leaves you even as an adult. That’s what inspired the after school snack challenge, and from it came the creation of some delicious vegan eats! These are easy to whip up after school, or basically any time you got the munchies!
Watch how it went down below or keep scrolling for the full recipe.
Click here for the recipe for those vegan pizza potato skins!
vegan pretzel bites with spicy maple mustard dip
Here's a classic, salty and savory pretzel bite with a tangy dip! I guarantee this will be a hit at your next cocktail party.
- 1 pre-made ball of pizza dough
- 5 C water
- 2 tbsp baking soda
- 1 to 2 tbsp coarse sea salt
spicy maple mustard dip
- 2 tbsp grainy mustard
- 1 tbsp prepared yellow mustard
- 1 tbsp maple syrup
- 2 tsp hot sauce
Boil the water with baking soda.
Preheat oven to 450°F.
Cut the dough in half and in half again to work with 4 smaller balls of dough.
Roll them out with your hands on a lightly floured surface and form a 1" wide log shape.
Cut this into 1" pieces. Roll them slightly between your hands to form balls.
Once the water is at a rolling boil, place 10 to 12 balls in the water at a time. After 20 to 30 seconds, they will float to the surface. Remove them with a slotted spoon and place onto a parchment lined baking sheet.
Add sea salt to the top immediately and create a cross slit on the top of the pretzel with a sharp pairing knife.
Do this with all of the pretzel bites, then bake for 15 minutes until golden brown.
Prepare the mustard dip by combining all the ingredients together in a small dish. This can be pre-made and refrigerated until you want to eat pretzels!
These are best eaten warm immediately out of the oven with the dip on the first day of baking.
You can find the recipe for homemade dough here that you can use instead of a store-bought pizza dough!