This week John and I competed in our first unofficial big salad challenge! It’s this week’s brand new YouTube episode and it was a fierce one. We thought why not go healthy-ish seeing as it’s January, but as you can see we just loaded our salads full of fried stuff, creamy dressings, and totally over-cooked vegetables (kind of). But I do think my roasted carrot and avocado salad with curried chickpeas came together beautifully.
Besides, the point of the big salad challenge was to make a hearty big salad… duh! Check out how it all went down right now!
If you’re wondering how to make the cassava bacon caesar salad, here it is!