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crazy vegan guac tacs

If you’re a dedicated Portlandia fan then you know where the name comes from for my crazy vegan guac tacs! I made this recipe to blow up the internet on national guacamole day, but in my opinion everyday should be guacamole day! Watch the video I created and then make plans to throw your own guac tac party!

This recipe is so easy I didn’t include exact measurements for the ingredients. You can make as little or as much as you need!

I also used Earth Island vegan sour cream in this video, but you can make your own cashew sour cream from this hot for food recipe.


vegan guac tacs_hot for food
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Print Recipe

crazy vegan guac tacs

Course Appetizer, Main Course, Snack
Keyword avocado, guacamole, vegan tacos
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Author Lauren Toyota


taco filling ingredients:

  • vegan beefless ground round
  • vegetable oil for cooking the ground round
  • vegan cheese shreds

guacamole ingredients:

  • avocado
  • lime juice
  • red onion finely chopped
  • sea salt
  • ground pepper

taco assembly:

  • soft flour or corn tortillas
  • crunchy corn tortillas
  • vegan sour cream
  • shredded lettuce
  • diced tomato


  1. Brown the vegan beefless ground round in a pan over medium heat with a bit of vegetable oil (your choice). Once it's partially cooked add vegan cheddar shreds all over the top and place a lid on the pan for a few minutes to let it melt. Once melted, keep the lid on to stay warm, but remove the pan from the heat
  2. Then prepare guacamole. Spread some guacamole on the entire surface of a soft tortilla and place a crunchy corn tortilla on top. Gently stick the sides to the crunchy tortilla. Add vegan ground round with cheese to the bottom and other toppings as you like on your taco.

1 comment

  • tina 3 years ago

    HAHA love portlandia!

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