I made a vegan version of the June recipe in the 2015 milk calendar! Check this. It’s a recipe for a summer salad with oranges, raw kale, and almonds with a creamy dressing, but rather than smothering it with multiple artery clogging dairy products I just used deliciously light coconut yogurt and made some homemade tofu feta instead. It tastes amazing! Plus I think I nailed the photo. What do you think?