This baked potato salad was a hit when we released the recipe video on YouTube! Some said it was the best potato salad they've ever had. So there's that.
baked potato ingredients (makes 6 servings):
1 1/2 lbs small red potatoes
1 tbsp olive oil
sea salt & ground pepper to taste
1/2 C vegan mayonnaise (store bought like Veganaise or Wild Wood)
1/4 C sweet relish
1 tsp dijon mustard
1/2 tsp onion powder
1 tbsp dill fronds (finely chopped)
1 C celery (finely chopped)
1/4 C red onion (finely chopped)
1/4 C coconut fakin' bacon
1 tbsp snipped chives
Pre-heat oven to 400 F
Cut the small red potatoes in halves and toss in sea salt, ground pepper, and olive oil until evenly coated. Bake for 45 mins in a oven safe dish. Meanwhile prepare the dressing by combining all the dressing ingredients until well combined. Refrigerate until potatoes are fully cooled from baking.
Right before serving toss baked potatoes in the dressing. Top with coconut fakin' bacon and chives. Serve immediately!