This delicious salad recipe was inspired by my latest travels to Los Angeles. It’s a vegan haven that’s for sure, but on so many menus I came across a vegan chop salad. It usually didn’t have as much variety as I’ve included in my rendition but it was fresh and filling. Feel free to add any other chopped up veggies that you like too!
So many people complain about eating salads, but it’s really not rocket science! I always make sure to use ingredients that I genuinely enjoy eating. If you hate celery, don’t add celery! It’s that simple! Dressing is also a huge factor of what makes or breaks a bowl of greens. This creamy herb dressing is a real winner, and when tossed throughout the salad makes every bite is hella tasty!