cancel

available now! the debut cookbook from hot for food BUY NOW

smoked gouda mushroom chard burger

I hope you took part in the first (unofficial) vegan burger challenge and voted for your fave! In the end it was I, Lauren Toyota, who came out the winner with this delicious beast of a vegan burger. That oozy vegan cheese sauce is made with my maple tahini dressing and daiya smoked gouda style block. It worked perfectly. I honestly think that was the thing that set this burger off to be the champion.

 

smoked gouda mushroom chard burger
0 from 0 votes
Print Recipe

smoked gouda mushroom chard burger

This recipe is for the toppings. We suggest starting with a grilled veggie patty of your choice (we used gardein beefless burgers) and be sure to smother it in bbq sauce while cooking.

Course Main Course
Keyword bbq, mushroom burger, smoked gouda, vegan burger
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings 1 burger
Author Lauren Toyota

Ingredients

ingredients:

  • 1 C sliced cremini mushrooms
  • 1 tbsp + 1 tsp vegan butter
  • 2 big chard leaves chopped
  • 1/2 garlic clove minced
  • pinch of nutmeg
  • 1/4 C maple tahini dressing
  • 1/2 C cubed daiya smoked gouda style block
  • 2 tbsp water

Instructions

  1. Sauté mushrooms and 1 tbsp vegan butter in a pan for approx. 5-6 mins. Remove from the pan and set aside in a bowl with a lid or a plate on top to keep them warm. Then add 1 tsp of vegan butter to the same pan as well as the chopped chard, minced garlic, and nutmeg. Cook for 2-3 mins until the chard is wilted, fragrant, and soft, but still bright in colour.
  2. In a small sauce pan whisk together maple tahini dressing, smoked gouda, and water over medium-low heat until melted and smooth.
  3. Assemble with some cheese sauce on the bottom of the bun, then add the sautéed chard, the veggie burger patty, the sautéed mushrooms, more cheese sauce on top and then the top bun.

Recipe Notes

Here is the recipe for my maple tahini dressing.

To find out where to purchase daiya smoked gouda style block click here

 

2 comments

  • Katie 3 years ago

    I made this burger for my family, and being the only vegan, I had hopes that they would like this. My mom and dad are big meat eaters but have complied to my efforts of being vegan so far. They said that these burgers were surprisingly very good and tasted a lot like the real thing! Definitely will make again

    • Lauren Toyota 3 years ago

      amazing! It’s all about tricking the omni’s 😀

Add a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.