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maple peach pecan overnight oats

I’m a little late to the overnight oats party, I know. But it’s something I make so mindlessly and quickly, and often add so many random things to it that until now I’ve never bothered to make a photo-worthy version!

Using frozen fruit is the best because you can just throw it in with the oats the night before and it will melt in nicely by morning. When peaches are in season later this year, you better believe we’ll be using those and freezing some for winter!

How do you like your overnight oats? What toppings are your favorite? Leave us a comment below and we hope you enjoy this sweet peachy version.

maple peach pecan overnight oats_hot for food
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Print Recipe

maple peach pecan overnight oats

Get fancy with your overnight oats by adding sweet peaches, maple syrup, and pecans!

Course Breakfast
Cuisine American
Keyword maple syrup, oatmeal, overnight oats, peaches, pecans
Prep Time 20 minutes
Refrigerate 12 hours
Total Time 20 minutes
Servings 2
Author Lauren Toyota

Ingredients

  • 1 C rolled oats
  • 1 C nondairy milk
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • pinch sea salt
  • 1/3 C finely chopped pecans
  • 1 C frozen peach slices, chopped (or 2 peaches, sliced and chopped)
  • 2 tbsp maple syrup, + 1 tsp while serving

Instructions

  1. In a mixing bowl combine oats, nondairy milk, cinnamon, ginger, and sea salt. Stir to combine well.

  2. In each jar, place 1/4 cup of the oat mixture in the bottom. Add 1/4 cup of chopped peaches as a layer, and half of the pecans on top of the peaches. Drizzle 1 tablespoon of maple syrup on top of the pecans. Pour half of the remaining oat mixture on top.

  3. Place lids on the jars and refrigerate overnight.

  4. In the morning, top each jar with 1/4 cup of chopped peaches, about half a tablespoon of pecans, and another 1/2 tsp drizzle of maple syrup if desired.

Recipe Notes

 

 

3 comments

    • Lauren Toyota 4 years ago

      you are SO welcome! Glad you like it. Thanks for checking us out 🙂

  • Kathleen 3 years ago

    Husband really liked it. Making again.🤗thank you!

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