Veggie sandwiches don’t have to be dull and drab! Combining bright green edamame and fresh herbs makes a delicious and beautiful sandwich filling. In this recipe I offer up some pretty pairings for your sandwich but feel free to let your creativity fly and stack this sandwich with as many ingredients as you like. Bake up a batch of easy homemade fries and you’ve got yourself a meatless dinner idea that the whole family can enjoy.
I included this sandwich recipe as part of an easy vegan back-to-school sandwich round up on the youtube channel. Check out the recipes for curry chik’un salad, and the chickpea tuna if you want some variety for the week, and see how they’re all made below.
You could also use the edamame mash as a dip for veggies or spread it on gluten-free crackers!