This easy vegan sweet potato mash is going to make your thanksgiving feast complete! They're creamy, sweet, and savoury. Check out our latest recipe video or keep scrolling for the full recipe.
** makes 6-8 servings
8 C diced sweet potato (peeled or unpeeled)
6 tbsp vegan butter
2 garlic cloves, minced
2 tbsp nutritional yeast
1 tsp dill
1/2 tsp nutmeg
1/2 tsp sea salt
ground pepper to taste
1/3 C pecans, toasted & chopped (optional)
Boil a large pot of salted water and once at a rolling boil add the diced sweet potato. They should take approximately 10 minutes to cook until tender. Drain the potatoes and add them back to the pot.
Add the remaining ingredients (except the pecans) and mash with a potato masher until smooth. Top with pecans and serve immediately!