This recipe came from my first brand partnership with Kin Community and McCain Superfries®. I remember eating these fries at kids birthday parties, the babysitters, or on the weekends at home. So I couldn’t pass up an opportunity to fancy up them up into chipotle lime fries.
The new and improved McCain Superfries® contain real ingredients and of course are totally vegan friendly!
Assuming you’re no longer a kiddo, making these fries would be perfect for a grownup party. They’d also be a wicked side to have with a juicy vegan burger!
Check out the video for a full step by step or scroll down for the full recipe below.
chipotle lime fries
Fancy up your fries with chipotle and lime! Check out this recipe I made using McCain Superfries®.
- 1 bag McCain Superfries® (straight cut)
- 1 lime
- 1/2 tsp chipotle chili powder
- 1/4 tsp sea salt
- 1/2 C vegan mayonnaise
- 1 tbsp Sriracha
- 1 tsp onion powder
- 1 green onion, finely chopped
- 1/4 C finely chopped cilantro
Bake fries as per instructions, and meanwhile prepare the spice mix and spicy aioli.
In a small bowl, combine chipotle chili powder and sea salt.
In another bowl, mix together vegan mayonnaise, the juice of half the lime, sriracha, and onion powder. Stir until well combined and keep in the fridge until ready to serve the fries.
When the fries are golden brown and done baking, transfer them to a large mixing bowl. Squeeze the juice of half a lime on the fries and toss in the spice mix until evenly coated.
Transfer to a serving platter and drizzle spicy aioli on the fries. Top with green onion and cilantro. Alternatively, you can serve the aioli on the side as a dip.