This past weekend was the annual Toyota family picnic. It’s lots of fun and there’s lots of japanese food, but of course, nothing for a vegan. I’ve never really made traditional japanese food before, but this was the perfect opportunity to try and veganize one of my favorite japanese dishes and then fool the family. Yakisoba would normally have oyster sauce, chicken, and sometimes even egg noodles. This vegan version totally fooled everyone and it was a delicious hit!