When I went to the USA recently for a trip to farm sanctuary I was so excited to meet all the amazing animals, but I was also kinda stoked on grocery shopping south of the border. It’s just so much greater in so many ways! So I bought my first package of beyond meat and have been saving it for something special. This past weekend was that very occasion and I decided to fry it up and make popcorn chik’un. It was heavenly. The texture is incredible but it’s essentially the same as our veggie chicken offerings from gardein or pc blue menu in canada. So you could definitely make this recipe with pc blue menu vegetarian chicken breasts which are revolutionary themselves. Just thaw them and chop them into bite size chunks.