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the peach mango smoothie

‘Tis the season for peaches! I bought a bunch, quartered them (peel on) and froze them for making smoothies and ice cream. I suggest you do the same.

Also let’s talk about coconut oil for a minute. I’m sure you’ve heard about all the good things it does for you. If not, check this. But I think the best way to eat more coconut oil is by adding it to your smoothies. Some people complain about the taste or texture so this is the way to do it! You definitely can’t tell it’s even in there, other than the fact that it will make your smoothie creamier. You’ll also notice almost all of my smoothie recipes contain coconut oil, but this one even has a little extra.

peach mango smoothie
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Print Recipe

the peach mango smoothie

make this seasonal peach mango smoothie for a bright and cheery morning!

Course Drinks, smoothies
Cuisine American
Keyword mango, peach, smoothies
Prep Time 8 minutes
Total Time 8 minutes
Servings 1
Author Lauren Toyota

Ingredients

  • 1 1/2 C frozen peaches
  • 1 C frozen mango chunks
  • 1/4 C hemp hearts
  • 1 C coconut water
  • 1/2 a lime, juice
  • 3 tbsp coconut oil

Instructions

  1. Combine all the ingredients in a high-powered blender until smooth and creamy.

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