You never have to steam or stir fry your broccoli again after you try this yummy broccoli hemp tabbouleh recipe. I’ve been on a bit of a raw kick lately! Raw food is amazing and so full of flavor, plus there are major health benefits to eating veggies in their true natural state. Broccoli is a tough one and I’m sure a lot of you don’t like raw broccoli. I didn’t for a very long time, until I left it sitting in lemon juice, olive oil, and sea salt for 15 mins and it began to wilt. The same way I know how to soften kale and collard greens works for everything like cabbage, mushrooms, and now broccoli!