I love using cashews in the hot for food kitchen! They’re so versatile and create the creamiest of textures. In fact, cashews are so creamy and can take on any flavor that one who isn’t vegan would be surprised that they’re eating nuts. I used to make vegan tzatziki with soy yogurt, and feel free to sub in 1 cup to the recipe below, but in the end cashews are the healthier choice. They’re chock full of heart healthy monounsaturated fats and are high in copper and magnesium. So go nuts for cashews and don’t be afraid of the fat!