One of the reasons I knew I could stick with being vegan came after I ate gardein chicken strips. To say I’m obsessed is an understatement! And although I have to stop myself from eating them all the time, I have to admit it’s an amazing chicken substitute. It never fails, when I take that first bite into a chicken finger I shout aloud, “why would you eat meat when you can eat this!” It actually tastes so much better. So let’s get your mouth watering for some vegan chicken with my super quick recipe for mango chik’n salad dressed with my awesome creamy herb dressing.