I made these chewy vegan ginger cookies incredibly gingery because that’s the way I like ’em. By now you’ve probably noticed I’m a total cookie monster… they’re my fave dessert. By adding a bit more ginger, cloves, and cinnamon then a traditional recipe calls for and pieces of candied ginger I got the perfect bite to these sugar babies. You can make ’em big if you want to. The bigger they are the more they remind me of the kind that Starbucks used to sell and I ate my fair share of those back in the day (oops!).