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clean eating october

Well here it is… another issue of clean eating magazine including my superfoods face mask featured on the cover. You want to eat your superfoods, but did you know they can be just beneficial on your face and body? Give it a try and let us know what you think.

There was a lot of great feedback from the last issue and it seems we’ve got people all over north america swapping out their deodorants and antiperspirants for the au-naturel kind. Now don’t go throwing out all kinds of expensive beauty products in favor of what’s in your fridge, that’s wasteful. But slowly and surely you can live clean and cruelty free in every way and we’re happy to help you do it!

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Print Recipe

antioxidant face mask

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author Lauren Toyota


  • 1 bag green tea
  • 2 tbsp gluten-free oats
  • 1/2 C BPA-free canned coconut cream TRY: Native Forest Organic Premium Coconut Cream
  • 1 avocado
  • 2 tbsp raw cacao powder


  1. Brew 1 cup green tea

  2. Meanwhile, in a coffee grinder, grind oats to the consistency of a coarse flour.

  3. In a mixing bowl, whip coconut cream with a whisk or electric hand mixer.

  4. Scoop avocado from peel and add to bowl with cream. Add oats, cacao powder and 2 tbsp green tea. Combine with a whisk or electric hand mixer until smooth.

  5. Apply mixture evenly onto face, avoiding the eyelids. Leave on 15 minutes. Using warm water and your hands, gently massage mask onto your face and exfoliate for 15 to 30 seconds. Rinse off.

Recipe Notes

This recipe makes 1 cup - enough for a spa night with a few friends. But you can halve or quarter the recipe depending on your needs. For best results, use this mask 2 to 3 times a week.

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