Here in Canada we can't get our hands on any decent vegan graham crackers so I had to come up with a solution.... s'more tacos! These homemade sweet cookie tacos are the perfect vehicle for toasted mallows and a chocolate drizzle that you can devour in the comfort of your own home. No campfire required!
** makes 16 tacos
1 C all-purpose flour
1/2 tsp cinnamon
1/4 tsp baking soda
1/4 tsp sea salt
1/4 C packed brown sugar
1/4 C granulated sugar
1/8 C vegetable oil
1/8 C non-dairy milk
1 tsp vanilla extract
2 bags vegan marshmallows
100 G vegan dark chocolate, melted
In a large bowl combine flour, cinnamon, baking soda, and sea salt.
In another bowl combine sugars, oil, non-dairy milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and fold together until just combined.
Layout the dough onto one side of a large sheet of parchment paper, fold the paper over top and slightly flatten the dough with your hands between the parchment paper. Refrigerate this for at least 1 hour.
Take out sheets of aluminum foil approx. 20” in length. Roll it up gently forming a round about 1 1/2” wide. To keep the foil rods stable, just pinch each end around the edge of the baking sheet.
This is really the only way to form the taco shell cookies. If you do it another way, like in the spaces on the bottom of a muffin tin the dough will fold inward on itself.
Roll out the dough between the parchment paper until it’s just over 1/4” thick. Remove the top layer of paper and use a 3” circular cookie cutter to cut out rounds. Repeat this process until all the dough is used up. Be careful not to roll out the dough too thin or the tacos could fall apart in the oven.
Spray the foil rods lightly with oil and then gently place the cookies over top of the foil rods so the sides drape down, forming a taco shell shape.
Bake for 12 minutes in a pre-heated 350 F oven.
Once the cookie tacos are cool to touch gently remove the foil rod from between the sides.
Melt chocolate over low heat until smooth. Roast marshmallows over the gas stove or under the oven broiler.
Assemble each taco with 2 marshmallows and a drizzle of chocolate sauce.
Store extra taco cookies in an airtight container. They also travel well if you're going camping. You can melt a piece of chocolate between the fire roasted marshmallows within your cookie taco shell!