Coconut whip is a god send! Put this on everything your heart desires and you'll feel amazing after eating it, guaranteed.
1 can coconut cream
1/2 tsp vanilla powder (can also use vanilla extract or coconut sugar)
First you'll need to have your can of coconut cream be in the fridge overnight. I just happen to keep a can on hand and in the fridge at all times... you'll soon learn to do the same!
Before you want to make the coconut whip, place a stainless steel or glass mixing bowl and the beaters of your hand mixer in the freezer to get really cold.
This is my favourite brand of coconut cream and when you open this particular brand you'll notice the thick cream and the water are separated.
Scoop out the bulk of the thick cream into the cold mixing bowl and leave the liquid aside. You can use it for something like a smoothie or sauce. Beat the coconut cream with vanilla powder or another desired sweetener (which is optional) on high for 4-5 mins until fluffy. You can serve this with your desserts or smoothies right away or keep it in the fridge, but it won't remain fluffy forever so use it as soon as possible.